Tag: lucullus swiss chard

We call this Swiss chard recipe “bars” because I adapted it from a spinach brownie recipe, and well it just doesn’t feel right to call these “Swiss Chard Brownies”! Maybe it’s a casserole, but the name “Swiss Chard Bars” is what stuck for this recipe.

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We call this Swiss chard recipe “egg pie” in our house, cause let’s face it, any meal that includes the word “pie” just sounds like a treat! And, you’d think this was a real pie the way my children eat it up!

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